![]() How to Make Slow Cooker Chicken and Dumplings – Step by Step Step 1: Add ingredients to crockpot canned, regular size buttermilk biscuits.Now, I love to make this easy version of Slow Cooker Chicken and Dumplings at home. The dumplings are actually made from prepared biscuit dough, and let me tell ya: they are SO darn good! It’s hard to stop at just one bowl! Ingredients for Slow Cooker Chicken and Dumplings The delicious dumplings and gravy….SWOON! The first place I discovered my love for Chicken and Dumplings was actually at Cracker Barrel. My mom is a good cook, but there are were only a few select meals that I can remember her making. I think part of that comes from her trying to keep things as simple as possible while raising four kids! ![]() You will love this simple and delicious recipe!įor more easy Crockpot Recipes, be sure to check out my Old Bay Shrimp Boil, Crockpot Chicken and Noodles, and Mississippi Pot Roast.Ĭhicken and dumplings has to be the epitome of comfort food.Īnd when you want a bowl full of home cooked goodness, but you don’t want to spend all day in the kitchen preparing it, Slow Cooker Chicken and Dumplings is the way to go.Īs much as I love scooping up delicious spoonfuls of it now, Chicken and Dumplings was never really a meal that we ate growing up. James Taylor + chicken and dumplings = One Perfect Supper.Slow Cooker Chicken and Dumplings – An easy version of the comfort-food classic that simmers away all day in the crockpot. I like to serve this in warmed soup plates with James Taylor music playing in the background. When you come back, your dumplings will be puffy and gorgeous – now scoop up ladlefulls of the chicken and veggies and rich sauce, and make sure everyone gets at least one dumpling. Put the cover back on and take a nap for an hour. Now mix up the dumpling ingredients and drop them in 1/4 cup amounts around the outer edge of the slow cooker – it’s perfectly fine if they are touching the sides. Toss it back in and give everything a stir. Pour the whole thing into the slow cooker with the chicken, add some more broth, cover it up and go find something else to do for 6 hours.Īfter that 6 hours is up, take the chicken out and using two forks, shred it into nice bite size pieces. Add in a little poultry seasoning and flour, and then a nice amount of chicken broth and white wine (or all broth if you are not a wine person) – this is all going to combine into a lovely fragrant sauce. Now pop the chicken into the slow cooker and give the veggies a quick turn in the skillet, just enough to get them a little bit tender. You’re going to give them a quick sear on the top of the stove first which is going to give your chicken that nice brown roasted taste. ![]() I use boneless chicken breasts for this one and usually I am all about getting all my frustrations out by pounding them thin with my trusty mallet, but in this case you are going to leave them nice and thick – they will cook up nice and tender that way. But I am getting ahead of myself, because first you need to start with the chicken. Now, the trick to this one (and trust me please, I have learned this from long, hard experience) is that you need to put the dumplings along the outside edge of the slow cooker – right up against the side where all the nice heat is. It’s the perfect storm of comfort food meets convenience meets delicious! You knew it was only a matter of time, right? Because the only thing better than a plate of tender chicken with carrots and celery and fragrant herbed broth and fluffy warm dumplings is all that stuff cooked with no muss and no fuss in your trusty slow cooker. As in this easy recipe for slow cooker chicken and dumplings! ![]() Chicken and dumplings are even more delicious when they simmer all day in the slow cooker. ![]()
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