![]() ![]() I can confirm the restaurant, located in South Plainfield, NJ, is easy to miss but well worth stopping in. The very good NJ restaurant Boss Hog Barbecue has been profiled by Only In Your State. Mighty Quinn’s Barbecue, which first got its start at Williamsburg’s famed Smorgasburg food market, has made its big return to the neighborhood where it started, reports Greenpointers. The event returns to the Sussex County Fairgrounds in Augusta, N.J., on June 23-25. This summer, the annual Rock, Ribs & Ridges Festival will kick off concert season with a lot of barbecue and a Southern Rock celebration. (I also can’t wait to check it out soon.) READ HERE. Boots and Bones’ chef and pitmaster is Kenny Callaghan, the original pitmaster of Blue Smoke from 2001 to 2013, so the joint already has pedigree in my book. He especially liked the beef ribs and pulled pork. Here are the top BBQ and related food news stories you need to know about this week:īoots & Bones, an exciting new barbecue joint in Jersey City, has just opened and Eater’s Robert Sietsema has a lot of praise for it. Also, be on the lookout for bourbon, whiskey, and vodka tastings. Beer tastings will be provided by Highpoint Brewing Company, Montclair Brewery, and Harlem Brewing Company, while cider tastings will be offered by Romilly Cidre, Aval Artisanal Cider, and Brooklyn Cider House. In addition to the competition, there will be plenty of drinks on hand. Notably, New Jersey-based SmoKing of Meats pitmaster Joe Musngi, who won Brisket King NYC 2022, will be back to defend his title. Leland Avellino, Avellino Family BBQ, Norwalk, CTĮric Vitale, Eazy's Craft BBQ, Kenilworth, NJĪttendees will have the opportunity to taste various brisket styles, from traditional Texas style to Korean-inspired and everything in between. Jeff Schmidt, Hindsight BBQ, Waterbury, CT Sean Keever, Big Guns BBQ, Hudson Valley, NYĭavid Gill, Wildwoods BBQ, North Wildwood, NJĬenobio Canalizo, Morgan’s Brooklyn Barbecue, Brooklyn, NYĭarlene Lawrence, Sands Jerk Hut, Brooklyn, NY Therdtus “Tony” Rittaprom, Zabb PuTawn, New York, NY Ruben Santana, Bark Barbecue, Brooklyn, NY Joe Musngi, SmoKing of Meats, Belleville, NJ Robert Austin Cho, Kimchi Smoke, Westwood, NJ ![]() The near-final list of pitmasters that will be participating this year includes: More than 20 pitmasters and chefs from around New York, New Jersey, and Texas will be competing, showcasing their masterful techniques for preparing brisket. The all-inclusive event will allow attendees to try many brisket dishes and wash them down with beer, cider, and other adult beverages. This year's Brisket King NYC will be the 12th edition of the competition, which has established itself as one of the top BBQ events held annually in the NYC area. ![]()
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